Vegetarian Polpette
Serves 420 mins prep30 mins cook
Classic vegetarian Italian meatballs (Polpette) can be made with various ingredients shaped into balls. A key ingredient is homemade breadcrumbs made from a good loaf of bread. Use 1 egg for every 150g of eggplants and adjust other ingredients to taste, allowing for creativity.
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What you need
Instructions
1: Prepare your eggplants and mash them. 2: Mix in breadcrumbs and egg. 3: Add garlic and other spices to taste, adjusting for moisture as needed. 4: Shape the mixture into balls. 5: Cook in your preferred sauce or method. Enjoy!View original recipe